|My new favorite. Takes a little longer, but easy and worth it!|
Want to know something weird? I didn't start sleeping properly until I moved to a city. Nothing erks me worse than complete silence. The only thing worse, is complete silence interrupted by say, a howling coyote, or creaking floors, and other noises that interrupt that eerie, complete quiet. Ugh...
I'd like to be a morning person. I'm so much more productive that way. The sun is shining, people are up and about their business, and everything operates as normal, including me.
On Tuesday, for the first time in months, I woke up at 5 a.m. Okay, SPARTACUS JONES woke me up at 5 a.m...I got up, and fed my cats and realized I probably wouldn't sleep. (I tried until 6:30 actually) So I got up, made coffee and breakfast, and tackled my day. I did a rough draft on a synopsis, 1200 new words written, walls washed, desk cleaned, linens washed and I COOKED, as in three different meals! All while herding two cats and a troll, I might add.
Do you know what happens when I wake up at my usual time of Ten a.m.? Not a hell of a lot. I can't even figure out what kind of meal to wake up to. Breakfast? Lunch? Brunch? THEN what do I do? I've wasted my morning, so do I write? Do chores? Run errands? Which one? There isn't time for all of them...Not if you're trying to get to bed early. Which I apparently never do.
MY FAVORITE BREAKFAST: The one you saw on Facebook...That's where I found it, in a language I didn't understand. But do you think I could find the video for this blog? Nope.
Preheat oven to 350 degrees. Separate egg yolks from whites. Whip egg whites with a pinch of cream of tar tar until it looks like frothy white icing, and forms small peaks. I do my mixer on low, and ease up to high. Fry your bacon or sausage while doing this, on medium high heat.
Place whipped egg whites in an oven safe dish, taking care to make a 'well' or deep hole for the yolks. Pour yolks into those wells. Keep an eye on your meat ;)
Bake eggs in oven for about ten minutes, longer if you don't like your yolks runny.
Remove bacon or sausage, and blot them on a napkin. (saves a shocking amount of calories-like 300 or so, I've heard) Season your eggs with salt and pepper after you remove them to a plate. Eat and enjoy <3 The more you do it, the easier it becomes.
BTW: Even if you break your yolks, you can drizzle them over the whipped whites and it will still taste pretty awesome :)