Excited for the Book Event, and Pears.

 

     My book event is ten days away, and I'm beyond excited. Just to remind you, it's at Bailey's Books in St. Albert. That's 29-B Rowland Crescent in St. Albert. It's in an odd placement, but worth the trip. That is easily the coolest bookstore I've ever experienced, and I'm thrilled they asked me to be there. 

     I've rolled over so many ideas in my mind, but I can tell you what I'm planning. 

     As I mentioned, there will be a Door Prize, but I'm not telling you what's in it. That's an 'after ' blog. As I mentioned before, I'm bringing a copy of  "Elaina's Fate" for guests to sign. Not my idea, but I think it's a good one. I've also decided that for mementos sake, I'm going to highlight the part I'm going to read, so I can also remember what I read to guests. Why not? I think it would be a cool thing to remember, especially if I do this again. 

     Here's a little treat...I'm bringing my pear loaf to share. Why not? I have tons of the stuff! I'm not even finished yet, and my freezer is full. 

     For those of you who don't know me well, I live next door to a pear tree. It actually belongs to my friend Ashley, but neither she or her renters have the time or energy to deal with it. She basically let me have it. 

     Over the years, I have experimented with all kinds of recipes and a few canning methods and just anything and everything to do with pears. Here's a funny fact: I hate pears. 

     But I don't hate these pears. Ashley believes them to be a hybrid of apples and pears, so maybe that's why they taste better. I sometimes think I like them because pretty much anything you grow yourself tastes better than anything you buy. 

     I have two go-to favorites: The Pear Loaf and a Pear Custard Pie. This year, I experimented with Pear Cookies, Pear Cobbler, and two different kinds of Pear Muffins. All of these recipes are available on Pinterest, on my 'Successful Board'. That's where I keep all my recipes that worked out well. 

     My favorite is still the pear loaf. I have that one down to almost a one-woman assembly line and can pump out at least six loaves a day, plus my experiments. 

     I have tried to share them on my Facebook page, but it didn't work for some reason. I suspect that I can't because they're not mine. So if you're interested, please check them out on my Successful Board on Pinterest.

     Oh, and I'm playing with the idea of bringing a couple of excepts from unpublished work, like Bad Clown, for example. Is that a thing? 

Pears are Great

I LOVE Fall. I love the cloudy skies and cool temperatures. I love the colors of the leaves and the CRUNCH they make under my feet. I even love the yard work and the wall washing, because those are nice little workouts with the instant result of tidiness and cleanliness. I love harvesting and canning my own home grown foods the most, and a big part of that is canning and processing pears.

It's not really my pear tree....It actually sits in my neighbor's yard. My sweet, easy to get along with and very busy neighbor Ashley. Ashley doesn't have time for canning and is NOT a fan of picking fruit off her lawn. So she gave me her pear tree.

This year's harvest was good, but not even a quarter of what it was last year, so I have to be very choosy about which recipes I use. I've decided to share them here...And I'm including a picture of my new book cover and a link to my page, so sharing this blog will be counted as an entry to my month long contest as well. Advertising...

Donna Milward Books


There. That's done. (Note: Current copies are oversized. Do not purchase if you are looking to buy Paperback size.)

My first recipe that I tried is definitely a favorite--not just to me but to my friends and family. It's a pear liqueur, and I like to put it in pretty little bottles and give it as gifts. DIY Pear Liqueur Last year I ran out of vanilla beans, so I used cinnamon sticks instead. That was delicious as well.

This one is my husband's favorite. That man loves ginger. I hate it. More for him. A few years back, my former boss Nevin Fiske from Drift Food Truck fame showed me how to peel real ginger with the edge of a spoon, thus making my canning life a little easier. Dan has been getting double ginger in these preserves ever since. This recipe is found on page 69 of the Bernardin Complete Book of Home Preserving, but I've typed it up for you.

Ginger Pear Preserves (Makes about seven 250-ml jars.)

5 ½ cups finely chopped cored peeled pears
Grated zest and juice of 3 limes
2 1/3 cups of sugar
1 Tblsp. grated gingerroot

1. Prepare canner, jars and lids.
2. In a large stainless steel saucepan, combine pears, lime zest and juice, sugar and gingerroot. Bring to a boil over medium heat, stirring to dissolve sugar. Boil, stirring frequently, until mixture thickens—about fifteen minutes. Remove from heat and test gel. If gel stage has been reached, skim off foam.
3. Ladle hot preserves into hot jars, leaving 0.5 cm headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot preserves. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to finger-tight.
4. Place jars in canner, ensuring that they are completely covered in water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
          

Last year I got buried in pears. I was literally giving boxes of them away, and I STILL had to plow through six weeks of canning every single day. This is the recipe that saved my sanity as well as HOURS of work. Easy Canned Pears (no sugar) I especially liked the fact that no sugar was involved, because my diabetic mother loves canned pears. And I love Pinterest, which is where this recipe came from.

And finally, MY favorite. Pear Bread <3 This is a perfect snack or maybe for breakfast. It's not too sweet, and pretty easy to make.Favorite Pear Bread

Anyway, hope you enjoy. Officially speaking, I have two more blogs to go before the contest is over, but I wanted to switch it up. Next blog is tomorrow, where I will share an excerpt from Her True Name: Volume Two.