Earth to Thoeba: Her True Name: Emma's Interview!

Earth to Thoeba: Her True Name: Emma's Interview!: This is part three of my contest. This is also a blog I'd like to see shared and tagged. Why? Because this is EMMA! This is the brilli...

Her True Name: Emma's Interview!

This is part three of my contest. This is also a blog I'd like to see shared and tagged. Why? Because this is EMMA! This is the brilliant imagination behind the cover of Her True Name: Volume Two. So please share and tag. Each share counts as an entry, and I need you to tag me so you can be counted for each one.

Emma and I met through our mutual former publisher, Staccato Publishing with Heather Savage.  I have also participated in her Sophie Lancaster Project,  Dare to Shine. 

As always, she's awesome to work with--Total Sweetie. I finally got around to sending Emma some interview questions. Thank you Emma Hibbs, for the glorious cover, and for taking the time to tell us about yourself.

Emma please list your many and various creative outlets.

I first entered the indie publishing scene in 2012 as a YA fantasy author, and to date I’ve released 6 fiction titles and contributed to 3 charity anthologies, with one of my short stories being featured in the British Fantasy Society Journal. But it wasn’t long before I also branched out into my other lifelong love: art. Most of my work in that respect comes from creating book covers and graphics for my fellow authors, but I work in several other mediums too, including graphite, acrylic on canvas, pyrography, and scherenschnitte (German-style silhouette papercutting). As well as all that, I host a YouTube channel focused on helping my fellow writers and uncovering the real-world origins of fairy tales and folklore. So it’s never a dull day in my house!

Tell us where you're from, where you live now, and the interesting way you spend your winters. 

I was born and still live in Cheshire in North West England, close to the Welsh border. It’s a place of ancient Roman fortresses, steeped in Lewis Carroll lore and award-winning ice cream (believe me, it’s delicious!). But every winter I leave it all behind and move into a log cabin in the middle of the Finnish Arctic. I spend my days telling stories and my nights under the stars and northern lights. I’ve called Finland my second home for four years now and winter is a time of year I always look forward to.

What inspires you? 

Anything and everything! I find that specific themes tend to come out in certain creative outlets – acrylic painting is a way for me to express my love of nature and landscapes, while my papercutting focuses more on Victorian-style fantasy illustrations. But I always find myself coming back to inspirations like dreams, songs, folklore from around the world, philosophy, my own experiences… I suppose I like to capture all the ways I see life and beauty, and explore them in new ways – perhaps even with a message behind it if you care to look for that.

What were your processes for this particular book cover? 
As an author myself I understand how important it is to have an eye-catching cover, but also how it should be a true reflection of what the book is about, so I always try to involve the author in the creative process. I started off getting as much information as I could about the story and themes, and that gave me an idea of colour palettes and designs. I went hunting for some resources – all of which I passed by Donna, and we eventually found ones we both liked but which needed a little work to match the vision of the book. After several hours of digital painting and lighting effects, we ended up with the finished cover. It was an absolute joy to work on.

What in the future for you?
I’m currently on the hunt for a literary agent so I can take my stories to the next level, but in the meantime I’m contributing to a new fairy-themed charity anthology due to be released next year through Dreampunk Press. I also have plans to continue working as an artist and graphic designer, and do some travelling around Europe if I can manage it!

Where can people find you and your work? 
The wild Emma is usually found on Facebook (www.facebook.com/echibbs), in the Batty Brigade Facebook Group (https://www.facebook.com/groups/396619150736890/?ref=br_rs), and on YouTube (www.youtube.com/echibbs), but I also hang around Twitter (www.twitter.com/echibbs) and Instagram (www.instagram.com/e_c_hibbs) on occasion. You can also find everything about me and my creations by stepping through the Violet Door (www.echibbs.weebly.com).

Earth to Thoeba: Her True Name: Volume Two: An Excerpt.

Earth to Thoeba: Her True Name: Volume Two: An Excerpt.: Cover By Emma Hibbs Here is part two of my month long contest, also to be shared. (Don't forget to tag me!) I will be posting, for t...

Her True Name: Volume Two: An Excerpt.

Cover By Emma Hibbs

Here is part two of my month long contest, also to be shared. (Don't forget to tag me!) I will be posting, for the first time, a nice, long excerpt for Her True Name: Volume Two. Please share this and tag me as many times as you can. Each share counts as an entry.

Also, I would like to point out that Chasing Monsters is a great read for Halloween, and is available at Audrey's in Edmonton Alberta, Amazon, and Ebay.

Her True Name will be available at Audrey's and Amazon.

But enough promotion and babble. Here's the excerpt I promised. I chose the Prologue for Her True Name: Volume Two.



Prologue

     Freya stared at the groaning surface beneath her feet, watching in fascination as deep fissures spread like spider’s webs. Not terra firma, she realized. Ice. Fragile frozen water. So Odin’s stories were true.

     This world seemed to be covered in pure white, and the air bit into her skin. There were swaying trees--evergreens--in the distance. The sky was just as blue as the skies of Eden, but flat, stretching clouds marred the purity.

     More cracks appeared by her feet as two violent thuds announced Odin and Loki’s landings, and the crunching roar made her ears ring long after the echoes faded.

     Her orange-haired companion sniffed at the air, his russet colored eyes narrowing. “This place stinks of wet pine and rot,” Loki grimaced. “I may have made an unfortunate decision coming here.”

     “Why?” Odin asked, shaking flakes of white precipitation from his black and silver beard. “I like the chill, and seasons here are ever changing. Besides,” Odin winked at them both. “The cold will not last long. Not by our measure.”

     “We should make haste to a drier surface.” The bubbles at the edge of Freya’s toes were interesting, but alarming with their growing frequency. Her feet were growing more wet and cold. “We seem to have damaged this one. We should go to the trees beyond.”     Both men glanced down, agreeing telepathically. A few short, clumsy hops created new confusion. Only then did they notice the smoke, smell the acrid odor of burning protein.

     Freya gawked at the shoulders of Odin and Loki. “It seems our...departure has cost us our wings.” So strange to behold her companions without feathers flowing from their backs, and she knew she must appear as odd.

     “The price of our betrayal,” Odin said. “I had not foreseen this outcome.” He glanced to the skies, his face twisted in regret and agony.

     As terrible as it looked, it hurt worse. Naught left but burns that itched skin and spine, making them sweat. Freya grit her teeth against the unwelcome sensations.

     “No matter.” The pain would pass. Freya accepted her fate, her decision, and the physical discomfort that served to remind her why she came to this realm. “We will walk.” Lack of flight would not hinder her. The Energy’s punishment would not discourage her. She would be worshipped, revered. And the humans who would become her chosen were a brief journey away. She could already smell their musk.

Volume One

Chasing Monsters

Aphrodite's War

Thoeba

Earth to Thoeba: Pears are Great

Earth to Thoeba: Pears are Great: I LOVE Fall. I love the cloudy skies and cool temperatures. I love the colors of the leaves and the CRUNCH they make under my feet. I even...

Pears are Great

I LOVE Fall. I love the cloudy skies and cool temperatures. I love the colors of the leaves and the CRUNCH they make under my feet. I even love the yard work and the wall washing, because those are nice little workouts with the instant result of tidiness and cleanliness. I love harvesting and canning my own home grown foods the most, and a big part of that is canning and processing pears.

It's not really my pear tree....It actually sits in my neighbor's yard. My sweet, easy to get along with and very busy neighbor Ashley. Ashley doesn't have time for canning and is NOT a fan of picking fruit off her lawn. So she gave me her pear tree.

This year's harvest was good, but not even a quarter of what it was last year, so I have to be very choosy about which recipes I use. I've decided to share them here...And I'm including a picture of my new book cover and a link to my page, so sharing this blog will be counted as an entry to my month long contest as well. Advertising...

Donna Milward Books


There. That's done. (Note: Current copies are oversized. Do not purchase if you are looking to buy Paperback size.)

My first recipe that I tried is definitely a favorite--not just to me but to my friends and family. It's a pear liqueur, and I like to put it in pretty little bottles and give it as gifts. DIY Pear Liqueur Last year I ran out of vanilla beans, so I used cinnamon sticks instead. That was delicious as well.

This one is my husband's favorite. That man loves ginger. I hate it. More for him. A few years back, my former boss Nevin Fiske from Drift Food Truck fame showed me how to peel real ginger with the edge of a spoon, thus making my canning life a little easier. Dan has been getting double ginger in these preserves ever since. This recipe is found on page 69 of the Bernardin Complete Book of Home Preserving, but I've typed it up for you.

Ginger Pear Preserves (Makes about seven 250-ml jars.)

5 ½ cups finely chopped cored peeled pears
Grated zest and juice of 3 limes
2 1/3 cups of sugar
1 Tblsp. grated gingerroot

1. Prepare canner, jars and lids.
2. In a large stainless steel saucepan, combine pears, lime zest and juice, sugar and gingerroot. Bring to a boil over medium heat, stirring to dissolve sugar. Boil, stirring frequently, until mixture thickens—about fifteen minutes. Remove from heat and test gel. If gel stage has been reached, skim off foam.
3. Ladle hot preserves into hot jars, leaving 0.5 cm headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot preserves. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to finger-tight.
4. Place jars in canner, ensuring that they are completely covered in water. Bring to a boil and process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
          

Last year I got buried in pears. I was literally giving boxes of them away, and I STILL had to plow through six weeks of canning every single day. This is the recipe that saved my sanity as well as HOURS of work. Easy Canned Pears (no sugar) I especially liked the fact that no sugar was involved, because my diabetic mother loves canned pears. And I love Pinterest, which is where this recipe came from.

And finally, MY favorite. Pear Bread <3 This is a perfect snack or maybe for breakfast. It's not too sweet, and pretty easy to make.Favorite Pear Bread

Anyway, hope you enjoy. Officially speaking, I have two more blogs to go before the contest is over, but I wanted to switch it up. Next blog is tomorrow, where I will share an excerpt from Her True Name: Volume Two.

Earth to Thoeba: OOPS.....Adventures in Self-Publishing

Earth to Thoeba: OOPS.....Adventures in Self-Publishing: It took me a long time to write this blog because it's humiliating. This is the part where I tell you NOT to buy my book yet. Because ...